Edouard

Edouard

Ingredients

  • 4 cl SIR EDWARD’S whisky
  • 4 cl L’HÉRITIER-GUYOT triple sec
  • 2 cl L’HÉRITIER-GUYOT raspberry liqueur
  • 2 cl CANADOU sugar cane syrup

Method

Pour the ingredients into a shaker full of ice, then shake well. Serve in a long glass, decorate with a skewer of raspberries.

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Sir Edward's

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