- 5 cl SIR EDWARD’S whisky
- 3 cl L’HERITIER-GUYOT triple sec
- 2 cl L’HERITIER-GUYOT Curacao
- Top up with tonic water
Pour the whisky and triple sec into a shaker full of ice, and shake well. Pour into a long glass, top up with tonic water then add the Curacao. Decorate with a slice of orange placed on the ice.