Panam

Panam

Ingredients

  • 6 cl SIR EDWARD’S whisky
  • 10 cl CARAIBOS pink grapefruit juice
  • 4 cl L’HÉRITIER-GUYOT crème de cassis

Method

In a shaker full of ice cubes, mix the ingredients then shake well. Serve in a long glass filled with ice.

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Sir Edward's

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