- 4 cl SIR EDWARD’S whisky
- 5 cl CARAÏBOS maracuja
- 5 cl CARAÏBOS lime
- 1 cl CANADOU sugar cane syrup
- Ice Cubes
In a tumbler full of ice, mix the whisky with the cane sugar syrup, then add the fruit juices. Stir with a spoon and decorate with lime zest.