- 5 cl SIR EDWARD’S whisky
- 1 lemon
- 2 cl CANADOU cane sugar syrup
- Ice Cubes
Into a shaker full of ice, squeeze the juice of one lemon and pour in the whisky and cane sugar syrup. Chill with a few ice cubes then pour into a glass full of ice, straining the cocktail and leaving the ice in the shaker.
Tip: decorate the glass with a long piece of lemon zest.