So good Sir!

So good Sir!


  • 4 cl SIR EDWARD’S whisky
  • 5 cl CARAÏBOS maracuja
  • 5 cl CARAÏBOS lime
  • 1 cl CANADOU sugar cane syrup
  • Ice Cubes


In a tumbler full of ice, mix the whisky with the cane sugar syrup, then add the fruit juices. Stir with a spoon and decorate with lime zest.

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Sir Edward's

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