Whisky sidecar

Whisky sidecar


  • 4 cl SIR EDWARD’S whisky
  • 1 cl Cointreau
  • 3 cl lemon juice
  • 1 cl CANADOU sugar cane syrup


Pour all the ingredients into a glass (3/4 filled with ice). Shake and serve using a strainer into a cocktail glass.

See other articles in this section

Sir Edward's

Also discover...