enjoying-a-burger-in-stirling-sir-edwards-roadtrip

In addition to classic pub dishes (fish and chips, sausages and mash, etc.), burgers have made a name for themselves in Scotland. While in Stirling, I wanted to enjoy a good burger, half American, half Scottish.

What is good with this American dish is that it adapts very well to local traditions. In Scotland, you can find salmon burgers and a burger with whisky marinated meat. Very good!

At the Filling Station, I found what I was looking for. On the menu, I see that there is The Highlander, a super tasty burger with American cheese and haggis. It’s perfect for a hungry stomach. No doubt, The Filling Station deserves its name!

Share
We should stay in touch!

Sign up to get all our brand’s news and discover the latest road trips!

*and its partners

The information collected on this form is stored in a file computerised by La Martiniquaise Group to send information about the Sir Edward's brand and its partners. It is kept for 10 years and is intended for the La Martiniquaise Group. In accordance with the Information and Individual Liberties law and the GDPR, you can exercise your right to access, rectify and delete data concerning you by contacting the Martiniquaise DPO.
By submitting this form, I agree that the information entered will be used as part of the communication from Sir Edward's and its partners. To know and exercise your rights, including your rights of access, rectification and deletion of data collected by this form, please see our privacy policy.