this-morning-a-scottish-breakfast-sir-edwards-roadtrip

To start the day in Scotland, nothing beats a good breakfast. As in England, bacon and eggs are frequently on the menu. Sausages and toasts are often unavoidable.

But in Scotland, there are also variants. In cafes or guest rooms, I like to order porridge, a creamy mush made from oats. I also enjoy scrambled eggs, with nice slices of Scottish smoked salmon. If you are adventurous, I recommend the whole smoked herring. It’s great for your health!

This morning, breakfast includes a slice of haggis. Here, it’s the national dish. Haggis is stuffed sheep’s belly. Even at breakfast, it goes down easily, with a good cup of tea. So, do you feel like having a Scottish breakfast?

Share
We should stay in touch!

Sign up to get all our brand’s news and discover the latest road trips!

*and its partners

The information collected on this form is stored in a file computerised by La Martiniquaise Group to send information about the Sir Edward's brand and its partners. It is kept for 10 years and is intended for the La Martiniquaise Group. In accordance with the Information and Individual Liberties law and the GDPR, you can exercise your right to access, rectify and delete data concerning you by contacting the Martiniquaise DPO.
By submitting this form, I agree that the information entered will be used as part of the communication from Sir Edward's and its partners. To know and exercise your rights, including your rights of access, rectification and deletion of data collected by this form, please see our privacy policy.

Scotch whisky - Whisky écossais

You must be old enough to consume alcohol legally in your country of residence.

Yes You can not access of this website.