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Whisky and food pairings

They go so well together!

Whisky pairings, successful matches
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Whisky at the heart of fine cuisine
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Pink salmon mousse flavoured with whisky
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Flambéed chicken legs with whisky
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Scottish lamb with Cayenne pepper
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Tagliatelle and scallops flambéed in whisky
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Scottish cake
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Pear and gingerbread crumble flavoured with whisky
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Our scottish heritage
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The Cocktail room
Sir Edward’s road trip
The Bardinet company
The words of whisky

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