Matured for 12 years in traditional ex-Bourbon casks, Sir Edward’s 12 Year Old has a rich and complex aromatic bouquet that’s given time to fully develop.
Only through the careful selection of casks, patient maturation and precision blending can the perfect marriage of flavours be achieved.
Carefully matured, traditionally Scottish
Woody with a touch of vanilla.
The first impression is grainy with hints of prune.
The finish reveals hints of toast, toffee, candied sugar and is long and subtle
The wood of the cask influences the flavour immensely, bringing intense aromas of vanilla and dried fruit. As the whisky matures for over a decade, the flavours deepen, giving great length and a stunningly smooth finish.
12 years old
The intense aromas of Sir Edward’s Aged 12 Years can be appreciated straight up, on the rocks or, if you prefer, with a little water added. It’s versatile too, and will also be a great addition to your favourite cocktails.
- With ice
- With water
On the rocks
“Whisky on the rocks” is one of the most famous cocktails in the world. One, two or three ice cubs? It depends on your taste. Once in your mouth, you will enjoy the strengh of Sir Edward’s, tempered by the ice cubs’chilliness.
Reveal flavours with water
When tasting, Scots like to add a drop of natural pure spring water to their whisky glass. Just a drop. The encounter of the drop and the whisky’s strength will enhance the flavour range of Sir Edward’s.